3 Ingredient Strawberry Mousse
A simple and scrumptious strawberry mousse made with just three ingredients that is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh strawberries, hulled
- 1 cup heavy cream
- 1/4 cup powdered sugar
Instructions
- Prepare your strawberries by washing them under cold water and patting them dry. Remove the green tops.
- Blend the hulled strawberries in a blender until smooth.
- Whip the heavy cream in a bowl until soft peaks form.
- Add the powdered sugar to the whipped cream, continuing to whip until stiff peaks form.
- Fold the strawberry puree into the whipped cream gently.
- Chill the mousse in the refrigerator for 1-2 hours.
- Serve the mousse in individual glasses and garnish as desired.
Notes
Use clear glass cups for presentation and garnish with fresh strawberries or crushed graham crackers.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg
Keywords: strawberry, mousse, dessert, easy recipe, three ingredients, no-bake dessert