Sugar Cookie Flag Fruit Pizza
A fun, festive treat combining sugar cookies, creamy frosting, and fresh fruits, perfect for celebrations.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (17.5 oz) package refrigerated sugar cookie dough
- 1 (8 oz) package cream cheese, room temperature
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Strawberries
- Blueberries
- Whipped topping
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a baking sheet lined with parchment paper.
- Roll out the dough into a circular shape, about 12 inches in diameter.
- Bake for 15-20 minutes, until edges are golden.
- Cool the cookie on a wire rack.
- Prepare the frosting by mixing cream cheese, powdered sugar, and vanilla.
- Spread the frosting evenly over the cooled cookie.
- Decorate with strawberries and blueberries mimicking the American flag.
- Chill for 30 minutes in the refrigerator.
- Serve sliced and enjoy!
Notes
For variations, consider adding nuts, citrus zest, or using tropical fruits. You can also make it vegan with non-dairy alternatives.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: sugar cookie pizza, fruit pizza, festive dessert, summer treats, American flag dessert