Alabama Firecracker Dip
A spicy, cheesy dip that’s perfect for gatherings, game days, or cozy nights in. Creamy with a kick from jalapeños and loaded with cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper jack cheese
- 1/2 cup ranch dressing
- 3–4 jalapeños, diced
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Crackers, chips, or veggies for serving
Instructions
- Prepare your cream cheese by ensuring it’s softened. Leave it out for 30 minutes or microwave for 15-20 seconds.
- Mix the softened cream cheese, shredded cheddar, and pepper jack in a large bowl until well combined.
- Add the ranch dressing and mix thoroughly to achieve a creamy consistency.
- Spice it up by adding the diced jalapeños, garlic powder, onion powder, and seasoning with salt and pepper.
- Bake the dip in a preheated oven at 375°F (190°C) for 25-30 minutes until bubbly and golden brown.
- Serve warm with your choice of chips, crackers, or veggies.
Notes
For a milder dip, reduce the amount of jalapeños or substitute with banana peppers. For added flavor, drizzle extra ranch dressing on top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Alabama Firecracker Dip, Spicy Dip, Cheesy Dip, Appetizer, Game Day Snack