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Apple Crisp Mini Cheesecakes

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Delicious mini cheesecakes featuring the flavors of apple crisp, combining creamy cheesecake with tender apples and a crunchy topping.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups apples, peeled and diced
  • 1 teaspoon cinnamon
  • 1/2 cup oats
  • 1/2 cup brown sugar

Instructions

  1. Preheat the oven to 325°F (165°C).
  2. Combine the graham cracker crumbs, sugar, and melted butter in a bowl and mix until well combined.
  3. Press the mixture evenly into the bottom of muffin tins lined with cupcake liners.
  4. Beat the softened cream cheese until smooth in a large bowl.
  5. Add the powdered sugar and vanilla extract, mixing until incorporated.
  6. Add the eggs one at a time, mixing after each addition.
  7. Fold in the diced apples and cinnamon gently with a spatula.
  8. Spoon the cheesecake mixture over the prepared crusts.
  9. Mix the oats and brown sugar together and sprinkle over each cheesecake.
  10. Bake for about 20-25 minutes until the center is set but slightly jiggly.
  11. Cool in the muffin tin for 10 minutes then transfer to a wire rack to cool completely.
  12. Chill in the refrigerator for at least 2 hours before serving.

Notes

These mini cheesecakes can be stored in the fridge for up to a week, and they freeze well for up to three months.

Nutrition

Keywords: cheesecake, apple crisp, dessert, fall recipe, mini cheesecakes

Find it online: https://sprinklespoon.com/apple-crisp-cheesecakes-fall-favorite/