Authentic 5-Minute Thai Peanut Sauce
A quick and delicious Thai peanut sauce that’s perfect for dipping, drizzling, or tossing with your favorite dishes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup natural creamy peanut butter
- 2 tablespoons soy sauce (or tamari)
- 1 tablespoon rice vinegar
- 1 tablespoon fresh lime juice
- 2 tablespoons honey or maple syrup
- 1 teaspoon toasted sesame oil
- 1 teaspoon freshly grated ginger
- 1 clove garlic, minced
- 1–2 teaspoons sriracha or chili garlic sauce (optional)
- 2–4 tablespoons warm water
Instructions
- Measure your peanut butter into a medium bowl.
- Add the soy sauce and rice vinegar, mixing to incorporate.
- Incorporate the honey or maple syrup for sweetness.
- Splash in the lime juice and mix well.
- Add the grated ginger and minced garlic, stirring to combine.
- Adjust the consistency by adding warm water until desired thickness is reached.
- Transfer the sauce into a jar for storage.
Notes
This sauce can be stored in the fridge for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Thai Peanut Sauce, Quick Sauce, Vegetarian Sauce, Dipping Sauce
Find it online: https://sprinklespoon.com/authentic-5-minute-thai-peanut-sauce/