Pumpkin Apple Bread
A cozy and flavorful bread that perfectly combines sweet pumpkin and tart apples, making it ideal for fall.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup apples, peeled and chopped
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 3 eggs
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the flour, baking soda, cinnamon, nutmeg, and salt in a bowl.
- Combine sugar and vegetable oil, then add eggs and beat well.
- Stir in the pumpkin puree until smooth.
- Add the chopped apples gently with a spatula.
- Combine the dry ingredients with the wet mixture, blending until just mixed.
- Pour the batter into a greased 9×5 inch loaf pan.
- Bake for about 50–60 minutes, or until a toothpick comes out clean.
- Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Serve warm or at room temperature. Pair with butter, ice cream, or whipped cream for an indulgent treat.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: pumpkin bread, apple bread, fall recipes, baking, dessert