Pumpkin Honey Bread
A delightful and comforting homemade Pumpkin Honey Bread infused with sweet, earthy flavors, perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup honey
- 1/2 cup vegetable oil
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a loaf pan by greasing it lightly with oil or lining it with parchment paper.
- Mix together the pumpkin puree, honey, vegetable oil, and eggs in a large bowl until smooth.
- Combine the all-purpose flour, baking powder, baking soda, spices, and salt in another bowl.
- Combine the wet and dry ingredients, being careful not to overmix; a few lumps are okay.
- Pour the batter into the prepared loaf pan, smoothing the top.
- Bake for about 50 to 60 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Serve warm with butter or honey. Additionally, try adding nuts or chocolate chips for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 9g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin bread, baking, fall recipes, honey bread