Pumpkin Oat Bread
Cozy and delicious pumpkin oat bread, perfect for breakfast or an afternoon snack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup oats
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 3/4 cup milk
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a 9×5 inch loaf pan by greasing it lightly.
- Mix dry ingredients: flour, oats, baking soda, baking powder, cinnamon, and salt.
- Combine wet ingredients: pumpkin puree, brown sugar, vegetable oil, milk, and eggs in a large bowl.
- Blend the mixtures by gradually adding dry ingredients to wet, stirring until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 55-60 minutes, or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a rack.
Notes
For a vegan version, substitute eggs with flax eggs and use non-dairy milk and oil.
Nutrition
- Serving Size: 1 slice (1/12 loaf)
- Calories: 200
- Sugar: 6g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: pumpkin bread, oat bread, fall recipes, cozy baking, vegetarian baking