The Ultimate Bacon Egg and Cheese Breakfast Quesadilla
A savory breakfast quesadilla loaded with crispy bacon, scrambled eggs, and melted cheddar cheese.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: Mexican
- Diet: Non-vegan
Ingredients
Scale
- 1 8-inch flour tortilla
- 2 slices cooked and chopped bacon
- 2 large eggs
- 1/3 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 teaspoon butter (optional)
Instructions
- Cook the bacon: Fry bacon in a pan over medium heat until crispy, about 5-7 minutes.
- Scramble the eggs: Whisk eggs with salt and pepper, then cook in a pan over medium-low heat until soft and creamy.
- Prepare the tortilla: Lay the tortilla flat and layer bacon, scrambled eggs, and cheddar cheese on one half.
- Toast the quesadilla: Melt butter in a skillet, add the quesadilla, and cook until golden brown, flipping and cooking again.
- Slice and serve: Let it cool, slice into wedges, and serve with salsa or guacamole if desired.
Notes
Feel free to experiment with vegetables, herbs, and spice levels to personalize the quesadilla. For a lighter option, skip the butter.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 220mg
Keywords: breakfast, quesadilla, bacon, eggs, cheese
Find it online: https://sprinklespoon.com/bacon-egg-cheese-breakfast-quesadilla/