Baked Brie with Fig Jam
Indulge in this delightful baked brie topped with sweet fig jam, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 round of brie cheese
- 1/2 cup fig jam
- 1 sheet of puff pastry (optional)
- 1 egg (for egg wash)
- Fresh rosemary or thyme (for garnish)
- Crackers or sliced baguette (for serving)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare your cheese by rolling out puff pastry on a floured surface or placing brie directly on a baking sheet.
- Add fig jam generously over the brie.
- Wrap the puff pastry around the brie, tucking the edges underneath if using.
- Beat the egg and brush it over the puff pastry.
- Bake in the oven for 15-20 minutes, or until gooey and golden brown.
- Garnish with fresh rosemary or thyme and serve with crackers or sliced baguette.
Notes
For a beautiful presentation, arrange on a cheese board with assorted crackers, fruits, and nuts. A drizzle of honey enhances the experience.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: baked brie, fig jam, appetizer, cheese, crowd-pleaser
Find it online: https://sprinklespoon.com/baked-brie-with-fig-jam/