Baked Egg Boats
A fun and flavorful breakfast adventure transforming your brunch routine with cheesy eggs stuffed in crispy baguettes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 Baguette
- 4 Fresh Eggs
- 1 cup Cheese (Cheddar and Mozzarella)
- 1 cup Savory toppings (Spinach, Bacon, Bell Peppers, Mushrooms)
- Salt and Pepper to taste
- 1 tablespoon Olive Oil or Butter
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the baguettes by slicing them in half lengthwise.
- Whisk the eggs in a bowl and season with salt and pepper.
- Mix in the cheese and savory toppings until well combined.
- Fill the baguette halves with the egg mixture.
- Drizzle with olive oil or melted butter.
- Bake for 20-25 minutes, until the eggs are set and tops are golden brown.
- Serve warm, slicing into sections if desired.
Notes
These egg boats are customizable—experiment with different toppings and cheeses! Great for brunch gatherings.
Nutrition
- Serving Size: 1 boat
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 200mg
Keywords: Baked Egg Boats, Breakfast, Brunch, Egg Recipes, Easy Recipes, Vegetarian
Find it online: https://sprinklespoon.com/baked-egg-boats/