Baked Peaches with Streusel Topping
A delightful summer dessert featuring juicy baked peaches topped with a crunchy, buttery streusel.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 5–6 ripe peaches
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 3/4 cup flour
- 1 stick (1/2 cup) unsalted butter
- 1/4 cup oats
- 1 teaspoon cinnamon
- 1/4 teaspoon allspice
- 1/4 teaspoon cloves
Instructions
- Preheat your oven to 350°F (175°C).
- Wash your peaches thoroughly and slice them in half. Remove the pits and place them cut-side up in a greased baking dish.
- In a medium mixing bowl, combine the brown sugar, white sugar, flour, oats, and spices.
- Mix well until it’s evenly combined.
- Melt your stick of butter and pour it over the dry mixture. Use a fork or your fingers to combine until crumbly.
- Sprinkle the streusel mixture generously over the peach halves.
- Place the baking dish into the preheated oven and bake for about 25-30 minutes or until the peaches are tender and the streusel is golden brown.
- Once done, let them cool for about 10 minutes before serving.
Notes
Serve warm with vanilla ice cream or drizzle with caramel sauce for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: baked peaches, dessert, summer recipes, streusel topping
Find it online: https://sprinklespoon.com/baked-peaches-crispy-streusel-topping/