BBQ Chicken Sliders
Delicious BBQ Chicken Sliders perfect for gatherings, game days, or cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup BBQ sauce
- 8 slices Gouda cheese
- 12 Hawaiian rolls
- 1/4 cup diced onion
- 1/4 cup chopped cilantro
- 1/4 cup butter
- 1 teaspoon garlic powder
- 1 teaspoon dried herbs (such as thyme or oregano)
Instructions
- Prep the chicken: Shred your chicken to soak up that BBQ sauce.
- Mix the goodness: Combine shredded chicken and BBQ sauce in a bowl and let it sit.
- Assemble the rolls: Slice your Hawaiian rolls in half horizontally and place the bottoms in a greased baking dish.
- Layer with cheese: Add 4 slices of Gouda cheese over the bottom halves of the rolls.
- Spoon on the chicken: Layer the BBQ chicken mixture evenly over the cheese.
- Top it off: Place the remaining Gouda slices over the chicken mix and put the top halves of the rolls back on.
- Butter time: Melt the butter and stir in garlic powder and dried herbs, then brush over the top of the sliders.
- Bake away: Preheat the oven to 350°F (175°C) and bake for about 20 minutes, until bubbly and golden brown.
- Slice and serve: Let sliders sit for a few minutes, then cut and enjoy!
Notes
Leftover sliders can be stored in an airtight container in the fridge for up to three days. Reheat in the oven to maintain bun texture.
Nutrition
- Serving Size: 1 slider
- Calories: 200
- Sugar: 6g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 30mg
Keywords: BBQ Chicken Sliders, easy sliders, party food
Find it online: https://sprinklespoon.com/bbq-chicken-sliders/