Beer Bread
A simple yet delicious homemade bread made with just three ingredients: beer, self-rising flour, and butter.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 12 slices 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bottle of beer
- 3 cups self-rising flour
- 4 tablespoons butter
Instructions
- Preheat your oven to 375°F (190°C).
- Grab a large mixing bowl and a spatula or wooden spoon.
- Pour the self-rising flour into your bowl and then add your chosen beer.
- Gently fold the ingredients together until just combined.
- Melt about 4 tablespoons of butter and pour half into your batter, mixing gently.
- Grease a loaf pan lightly with cooking spray or oil and pour in the batter, smoothing the top.
- Brush the remaining melted butter generously over the top of the batter.
- Bake for about 45-50 minutes, until golden-brown.
- Cool in the pan for about 10 minutes before transferring to a wire rack.
Notes
For variations, try adding cheese, herbs, or garlic for different flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: beer bread, easy baking, quick bread, homemade bread, comfort food
Find it online: https://sprinklespoon.com/beer-bread/