Strawberry Shortcake Muffins
These Strawberry Shortcake Muffins combine the sweetness of fresh strawberries with a fluffy muffin texture, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour (250g)
- 2 teaspoons baking powder
- 3/4 cup granulated sugar (150g)
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted (115g)
- 3/4 cup milk (180ml)
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 to 1 1/2 cups fresh strawberries, diced (150-225g)
- Optional: coarse sugar for sprinkling on top
Instructions
- Preheat your oven to 375°F (190°C).
- Mix dry ingredients in a mixing bowl.
- Combine wet ingredients in another bowl.
- Pour the wet mixture into the dry ingredients and fold gently.
- Add the diced strawberries and fold carefully.
- Scoop the batter into muffin cups.
- Bake for about 18-22 minutes.
- Cool the muffins on a rack for 5 minutes.
Notes
These muffins are customizable; consider adding lemon zest, nuts, or chocolate chips for variations.
Nutrition
- Serving Size: 1 muffin
- Calories: 170
- Sugar: 8g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: strawberry shortcake, muffins, dessert, baking, sweet treats