Homemade Apple Cinnamon Bread
A delicious and comforting Apple Cinnamon Bread that fills your kitchen with a cozy aroma and brings warmth to your home.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Apples, peeled, cored, and chopped
- 1 teaspoon Cinnamon
- ¾ cup Brown Sugar
- 2 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- ½ cup Butter, melted
- 1 large Egg
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the apples by peeling, coring, and chopping them into bite-sized pieces.
- Mix the dry ingredients: whisk together flour, baking soda, baking powder, and cinnamon in a large bowl.
- Blend the wet ingredients: in another bowl, mix melted butter, brown sugar, and egg until combined.
- Combine the dry ingredients with the wet mixture, stirring gently until just mixed.
- Fold in the apples, reserving some for the top.
- Pour the batter into a greased 9×5 loaf pan, adding reserved apples on top.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
For added flavor, serve warm with butter or honey. Pairs perfectly with vanilla ice cream or coffee.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: apple bread, cinnamon bread, homemade bread, comfort food, baking