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Biscoff Cookie Butter Cake

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A rich and decadent Biscoff Cookie Butter Cake with layers of creamy cookie butter frosting.

Ingredients

Scale
  • 1 cup Salted Butter
  • 1 cup Cookie Butter
  • 2 cups Granulated Sugar
  • ½ cup Vegetable Oil
  • 5 large Egg Whites
  • 1 tablespoon Pure Vanilla Extract
  • 2 cups Cake Flour
  • 2 teaspoons Baking Powder
  • ½ teaspoon Baking Soda
  • ½ teaspoon Salt
  • 1 cup Whole Milk
  • ½ cup Sour Cream
  • 14 Biscoff Cookies (crushed)
  • 1 cup Salted Butter (for frosting)
  • 1 cup Cookie Butter (for frosting)
  • 4 cups Powdered Sugar
  • ¼ cup Heavy Cream
  • 1 teaspoon Vanilla Extract

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans.
  2. Cream together the salted butter and granulated sugar until light and fluffy.
  3. Add the cookie butter until well combined.
  4. Incorporate the egg whites, one at a time.
  5. Mix the dry ingredients in a separate bowl.
  6. Combine the wet and dry ingredients, alternating with the milk and sour cream.
  7. Fold in the crushed Biscoff cookies.
  8. Bake for 25–30 minutes or until a toothpick comes out clean.
  9. Cool the cakes in their pans for 10 minutes before transferring to wire racks.
  10. Make the frosting by beating together the butter and cookie butter and then adding the powdered sugar and heavy cream.
  11. Frost the layers, adding cookie crumbles on top for garnish.

Notes

For a richer texture, consider using whole eggs instead of just egg whites. Store any leftovers in an airtight container in the fridge.

Nutrition

Keywords: Biscoff, cookie butter, cake, dessert, baking

Find it online: https://sprinklespoon.com/beginner-friendly-biscoff-cookie-butter-cake/