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Buttermilk Bread

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A soft and fluffy buttermilk bread recipe that brings warmth and nostalgia, perfect for any occasion.

Ingredients

Scale
  • 1 cup buttermilk (room temperature)
  • 4 cups all-purpose flour (unbleached)
  • 1/4 cup butter, melted
  • 2 teaspoons instant yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt

Instructions

  1. Gather your ingredients and ensure everything is at room temperature.
  2. Mix your dry ingredients: whisk together the flour, yeast, sugar, and salt in a large bowl.
  3. Combine the wet ingredients in another bowl, mixing the buttermilk and melted butter.
  4. Pour the wet mixture into the dry ingredients and stir until a shaggy dough forms.
  5. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
  6. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 60 minutes or until doubled in size.
  7. Shape the dough into a loaf, place it in a greased loaf pan, and let it rise for an additional 45 minutes.
  8. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes until golden brown.
  9. Cool the bread in the pan for 10 minutes before transferring to a wire rack.

Notes

For a dairy-free option, substitute butter with coconut oil or vegan butter. Can add herbs, cheese, or spices for variations.

Nutrition

Keywords: buttermilk bread, homemade bread, baking, comfort food, loaf bread

Find it online: https://sprinklespoon.com/beginner-friendly-buttermilk-bread-1-hour-weekend-bake/