Ultimate Chocolate Chip Pumpkin Bread
A cozy and delicious chocolate chip pumpkin bread, perfect for fall. Filled with warm spices and melting chocolate, this bread is about creating sweet memories.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 3 oz cooking oil
- 2 large eggs
- 1 cup sugar
- 1 tsp vanilla extract
- 1 cup pumpkin puree
- 1 1/4 cup chocolate chips (divided)
- Oil spray
Instructions
- Preheat your oven to 350°F (175°C).
- Mix your dry ingredients: In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.
- Combine wet ingredients: In another bowl, mix the eggs until frothy, then add sugar, oil, vanilla, and pumpkin puree. Whisk until smooth.
- Blend the mixtures by slowly pouring the dry mix into the wet mix, folding gently until just combined.
- Add the chocolate chips, folding in about one cup and saving some for the top.
- Prepare your baking pan by greasing a 9×5 inch loaf pan with oil spray.
- Pour the batter into the prepared pan and sprinkle the remaining chocolate chips on top.
- Bake for about 50-60 minutes, or until a toothpick comes out clean.
- Cool for about 10 minutes in the pan, then transfer to a wire rack to cool completely.
Notes
Consider adding a dollop of whipped cream or a smear of butter for serving. Sprinkle some cinnamon on top for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: pumpkin bread, chocolate chip, fall recipes, dessert, baking