Parmesan Oven Roasted Yellow Squash
A simple yet flavor-packed side dish featuring roasted yellow squash with Parmesan cheese, garlic, and olive oil.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium yellow squashes, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Prep the squash by slicing into thin rounds, about 1/4 inch thick.
- Mix in a large bowl the sliced squash, minced garlic, and olive oil.
- Add grated Parmesan cheese and season with salt and pepper, tossing until coated.
- Arrange the squash slices in a single layer on a baking sheet lined with parchment paper.
- Roast for about 25-30 minutes until fork-tender and golden brown, flipping halfway through.
- Serve and enjoy your delicious side dish!
Notes
For added flavor, sprinkle with fresh herbs like parsley or basil before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Keywords: yellow squash, roasted vegetables, Parmesan, side dish, vegetarian