Easy Pumpkin Pie Twists
Delicious and flaky pumpkin pie twists that bring the classic fall flavors all year round!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Puff Pastry
- 1 cup Pumpkin Puree
- 1/2 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 1 tsp Pumpkin Spice Blend (or 1 tsp cinnamon, 1/2 tsp nutmeg, 1/2 tsp ginger)
- 1 Egg (for wash, or substitute with almond milk for vegan option)
- 1 tsp Vanilla Extract
- Optional Toppings: Chopped pecans or coarse sea salt
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface to about 1/8 inch thick.
- Combine the pumpkin puree, sugars, spices, vanilla extract, and a pinch of salt in a large bowl.
- Assemble your twists by cutting the puff pastry into rectangles and placing a spoonful of filling in each.
- Brush the twists with the egg wash for a golden finish.
- Bake for 15-20 minutes until golden brown.
- Cool on a wire rack before serving.
Notes
Feel free to experiment with different fillings and toppings for a personalized touch.
Nutrition
- Serving Size: 1 twist
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin pie, dessert, baking, fall recipes, holiday treats