Soft and Chewy Strawberry Sugar Cookies
Delicious and soft cookies with the tangy sweetness of fresh strawberries, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries, diced
- 1/4 cup powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and granulated sugar until light and fluffy—about 3-5 minutes.
- Add the eggs and vanilla extract, mixing until just combined.
- Combine flour, baking soda, baking powder, and salt in a separate bowl.
- Spoon the dry ingredients into the wet mixture slowly until just combined.
- Fold in the diced strawberries carefully to avoid mashing them.
- Scoop dollops of dough onto a parchment-lined baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes until edges are set and tops look slightly puffy.
- Cool on the baking sheet for 5 minutes before transferring to wire racks.
- Dust with powdered sugar if desired after completely cooled.
Notes
Can be stored in an airtight container for up to a week, or frozen for longer storage. Substitute coconut oil for butter if needed.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 190mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1.5g
- Cholesterol: 30mg
Keywords: strawberry cookies, sugar cookies, dessert recipe