Strawberry Cheesecake Cookies
Delightful cookies combining the flavors of fresh strawberries and creamy cheesecake in a portable treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 85g Cream Cheese (full-fat)
- 15g Sugar (for Cheesecake Filling)
- 50g Fresh Strawberries, diced
- 15g Sugar (for Strawberry Compote)
- 115g Butter, softened
- 90g Sugar (for Cookie Dough)
- 1 Egg Yolk
- 130g All-Purpose Flour
- 1 tsp Vanilla Extract
- 1/4 tsp Baking Powder
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the Strawberry Compote by cooking diced strawberries with 15g sugar over medium heat for 5-7 minutes. Set aside to cool.
- Cream together your butter and 90g sugar until fluffy, about 2-3 minutes.
- Incorporate the egg yolk and 1 tsp vanilla until fully mixed.
- Mix in the dry ingredients: 130g flour and 1/4 tsp baking powder.
- Fold in the diced strawberries.
- Shape the cookies into small balls and place on a lined baking sheet.
- Prepare cheesecake filling by mixing 85g cream cheese and 15g sugar until smooth.
- Add a dollop of filling into the indentation of each cookie dough ball.
- Bake for 12-15 minutes until edges are golden.
- Cool for 5 minutes before transferring to a wire rack.
Notes
Serve with fresh mint leaves or pair with a scoop of vanilla ice cream for an extra treat.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: cookies, cheesecake, strawberries, dessert, baking