Strawberry Chocolate Chip Cookies
Delightful cookies combining juicy strawberries with melting chocolate chips for a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 1 cup chocolate chips
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: First things first, preheat your oven to 350°F (175°C).
- Prep Your Baking Sheets: Line a baking sheet with parchment paper.
- Cream the Butter and Sugars: In a large mixing bowl, combine your softened butter, granulated sugar, and brown sugar. Cream together until light and fluffy.
- Add the Egg and Vanilla: Crack in your egg and add the vanilla extract. Mix until just combined.
- Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to your wet ingredients, mixing until just combined.
- Fold in Strawberries and Chocolate Chips: Gently fold in the chopped strawberries and chocolate chips until evenly dispersed.
- Scoop the Dough: Using a cookie scoop or a tablespoon, drop spoonfuls of dough onto your prepared baking sheets.
- Bake: Bake for 12-15 minutes, or until the edges are lightly golden.
- Cool and Enjoy: Let the cookies sit on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For a twist, add nuts, coconut, or spices. Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, strawberry, chocolate, dessert, sweet treats