Traditional Irish Soda Bread
Enjoy the comforting taste of traditional Irish Soda Bread, simple to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 and ½ cups buttermilk
- (Optional) 1 cup of raisins or caraway seeds
Instructions
- Preheat the oven to 425°F (220°C).
- Mix the dry ingredients: In a large bowl, combine flour, baking soda, and salt.
- Add the wet ingredients: Pour in the buttermilk and let it sit for a minute.
- Bring the mixture together using a wooden spoon or your hands until just combined.
- Knead the dough lightly on a floured surface for 1-2 minutes.
- Shape the dough into a round loaf and place it on a baking sheet.
- Cut a deep cross into the top of the loaf to help it rise.
- Bake for 30-40 minutes until golden brown.
- Cool the bread for at least 10 minutes before slicing.
Notes
Serve warm with butter or enjoy it with soups and stews. You can also experiment with add-ins like cheese or herbs.
Nutrition
- Serving Size: 1 slice
- Calories: 130
- Sugar: 1g
- Sodium: 400mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Irish Soda Bread, traditional bread, easy baking, comfort food