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Olive Herb Bread

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A nostalgic recipe for Olive Herb Bread, combining savory olives and aromatic herbs for a delightful loaf.

Ingredients

Scale
  • 2 cups bread flour
  • 1 cup pitted olives
  • 1 tablespoon fresh rosemary
  • 1 tablespoon fresh thyme
  • 1 teaspoon salt
  • 1 teaspoon active dry yeast
  • ¾ cup warm water
  • 1 tablespoon olive oil

Instructions

  1. Activate the yeast: In a small bowl, mix the warm water and yeast and let it sit for 5-10 minutes until frothy.
  2. Mix the dry ingredients: In a large bowl, combine the bread flour and salt.
  3. Combine wet and dry ingredients: Add the frothy yeast to the flour mixture along with olive oil; stir to combine.
  4. Incorporate the olives and herbs: Fold in the chopped olives, rosemary, and thyme.
  5. Knead the dough: Turn out onto a floured surface and knead for 8-10 minutes until smooth.
  6. The first rise: Shape into a ball, place in a greased bowl, cover, and let rise for 1 hour.
  7. Shape the bread: Punch down the dough, shape it into a loaf or smaller rolls.
  8. The second rise: Place on a parchment-lined baking sheet, cover, and let rise for 30-45 minutes.
  9. Preheat the oven: While the dough rises, preheat to 375°F (190°C).
  10. Bake the bread: Bake for 25-30 minutes until golden brown and hollow-sounding when tapped.
  11. Cool and enjoy: Let cool on a wire rack for at least 10 minutes before slicing.

Notes

Olive Herb Bread is versatile; serve with dipping oil, alongside soups, or toasted for breakfast.

Nutrition

Keywords: bread, olive bread, herb bread, baking, Mediterranean

Find it online: https://sprinklespoon.com/beginner-olive-herb-bread-soft-fragrant-weeknight-friendly/