Mouthwatering Black Raspberry Crisp
A delightful dessert that combines juicy black raspberries with a crunchy, buttery topping, perfect for sharing and savoring.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups black raspberries
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter, melted
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the black raspberries, granulated sugar, cornstarch, vanilla extract, and a pinch of salt. Toss until well-coated and let sit for about 10 minutes.
- In another bowl, combine the rolled oats, all-purpose flour, brown sugar, cinnamon, and salt. Stir until mixed, then pour in the melted butter and mix until crumbly.
- Grease an 8×8-inch baking dish, pour the berry mixture into the pan, and evenly sprinkle the oat topping over it.
- Bake for 30-35 minutes until golden brown and bubbling.
- Remove from the oven and let cool for 10-15 minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for an indulgent treat. You can also experiment with different berries or add nuts for extra texture.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 17g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Keywords: black raspberry, crisp, dessert, summer, nostalgic