Blueberry Cookies
Deliciously soft and gooey cookies bursting with fresh blueberries and creamy white chocolate chunks, inspired by nostalgic summer memories.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh blueberries
- 1 cup white chocolate chunks
- 1/2 cup cream cheese
- 1/4 cup blueberry jam
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the softened butter, brown sugar, and granulated sugar until fluffy.
- Add the cream cheese and beat until fully integrated.
- Mix in the egg and vanilla extract until well combined.
- Combine the flour, baking soda, and salt in another bowl and add to the wet mixture.
- Fold in the fresh blueberries and white chocolate chunks gently.
- Scoop tablespoon-sized balls of dough onto a parchment-lined baking sheet.
- Bake for about 10-12 minutes or until edges are golden brown.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container for up to a week or freeze for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: blueberry cookies, cookie recipe, baking, dessert, summer treat