Boozy Cherry Bombs
Indulgent Boozy Cherry Bombs that blend sweet maraschino cherries with creamy white chocolate and tropical Malibu rum.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 20 servings 1x
- Category: Dessert
- Method: Chilling and Dipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Large Jars of Maraschino Cherries (with Stems)
- 1 Package of Ghirardelli White Chocolate Melting Wafers
- 1/2 Cup of Malibu Rum
- Bright Blue Sanding Sugar
Instructions
- Begin by draining the maraschino cherries from their syrup. Pat them gently with a paper towel to remove excess liquid.
- Place the drained cherries in a bowl, pour in the Malibu rum, and give them a gentle toss. Cover and let them soak for at least an hour in the fridge.
- Melt the Ghirardelli white chocolate melting wafers in a microwave-safe bowl, heating in 30-second intervals, stirring until smooth.
- Hold a cherry by the stem and dip it into the melted chocolate, coating it thoroughly.
- Before the chocolate sets, sprinkle the bright blue sanding sugar over your dipped cherries.
- Place the dipped cherries on a parchment-lined baking sheet. Pop them in the fridge for about 30-45 minutes to let the chocolate fully set.
- Once set, your Boozy Cherry Bombs are ready to serve! Arrange them on a fun serving platter.
Notes
These treats can be stored in an airtight container in the fridge for about a week. Enjoy in moderation!
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 6g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Boozy Cherry Bombs, Dessert, Boozy Treats, Chocolate Covered Cherries, Fun Desserts