Perfect Black Raspberry Muffins
Deliciously sweet Black Raspberry Muffins that evoke childhood memories and are perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh black raspberries
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1 large egg
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare a 12-cup muffin tin by greasing it or lining it with muffin liners.
- Mix the dry ingredients: flour, sugar, baking powder, and salt in a large bowl.
- Mix the wet ingredients: melted butter, milk, egg, and vanilla extract in another bowl.
- Combine the wet mixture into the dry ingredients and gently fold together.
- Fold in the black raspberries carefully.
- Distribute the batter into the muffin tin, filling each cup 2/3 full.
- Bake for 18-20 minutes, until golden brown.
- Cool the muffins for a few minutes before transferring to a wire rack.
Notes
Serve warm with butter or cream cheese, and enjoy with coffee or tea.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: muffins, black raspberry, breakfast, baking, easy recipe, sweet treat