Brown Sugar Bacon Little Smokies
A delicious blend of sweet and savory, these Brown Sugar Bacon Little Smokies are perfect for any gathering, combining crispy bacon with a sugary glaze.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 package Little Smokies (cocktail sausages)
- 1 pound bacon
- 1 cup brown sugar
- 1/2 cup maple syrup
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Line a large baking sheet with aluminum foil and place a wire rack on top if available.
- Wrap each Little Smokie tightly with a piece of bacon, securing with a toothpick if needed.
- In a bowl, mix the brown sugar, maple syrup, and black pepper until well combined.
- Dip each bacon-wrapped smokie into the sugary mixture and place them on the baking sheet.
- Bake for 25-30 minutes, turning halfway through, until bacon is crispy and glaze is caramelized.
- Serve on a platter and drizzle with any leftover glaze.
Notes
For easy serving, provide toothpicks and garnishes like parsley or chives. These are great for any party!
Nutrition
- Serving Size: 4 pieces
- Calories: 250
- Sugar: 8g
- Sodium: 1000mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 60mg
Keywords: little smokies, bacon, appetizer, sweet and savory, party food