Candy Corn Bark
A colorful and festive treat perfect for fall and Halloween gatherings, combining white chocolate and candy corn for a delightful dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces white chocolate
- 1 cup candy corn
Instructions
- Prep your workspace by clearing your countertop and gathering necessary tools like a baking sheet, parchment paper, and a spatula.
- Melt the white chocolate in a microwave-safe bowl in 30-second bursts, stirring in between for even melting.
- Prepare the baking sheet by lining it with parchment paper, leaving overhang on the edges.
- Pour and spread the melted chocolate evenly onto the prepared baking sheet to a thickness of about 1/4 inch.
- Sprinkle the candy corn generously over the melted chocolate while it’s still warm.
- Chill the baking sheet in the refrigerator for about 30 minutes, or until fully hardened.
- Break the cooled bark into irregular pieces once set.
- Enjoy your Candy Corn Bark served on a festive platter or in a candy jar.
Notes
Store any leftover bark in an airtight container at room temperature for up to two weeks.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 18g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Candy Corn, Halloween Treat, Dessert, Easy Recipe, No-Bake
Find it online: https://sprinklespoon.com/candy-corn-bark/