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Caramelized Roasted Vegetables with Tahini-Yogurt Dressing

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Delight in the flavor of caramelized roasted vegetables enhanced by a creamy tahini-yogurt dressing.

Ingredients

Scale
  • 2 Sweet Potatoes, peeled and cubed
  • 1 can Chickpeas, rinsed and dried
  • 1 head Broccoli, chopped into florets
  • 1 head Cauliflower, chopped into florets
  • 3 tablespoons Olive Oil
  • Salt, to taste
  • Pepper, to taste
  • 1 teaspoon Paprika
  • 1/4 cup Tahini
  • 1/2 cup Yogurt (Greek or dairy-free)
  • Juice of 1/2 Lemon

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Prepare the sweet potatoes, broccoli, and cauliflower by chopping them into even pieces.
  3. Rinse and dry the chickpeas thoroughly.
  4. Toss the vegetables and chickpeas with olive oil, salt, pepper, and paprika in a mixing bowl.
  5. Arrange the mixture evenly on a baking sheet lined with parchment paper.
  6. Roast for 25-30 minutes, stirring halfway through, until golden brown.
  7. Whip up the tahini-yogurt dressing by mixing tahini, yogurt, lemon juice, salt, and pepper together.
  8. Assemble the dish by drizzling the dressing over roasted vegetables before serving.

Notes

Feel free to substitute vegetables as per your preference. Adjust seasoning to taste.

Nutrition

Keywords: roasted vegetables, tahini, yogurt dressing, vegetarian recipe, healthy side dish

Find it online: https://sprinklespoon.com/caramelized-roasted-vegetables-tahini-yogurt-dressing/