Chicken Bacon Ranch Stuffed Bread
An irresistible comfort food creation filled with zesty ranch, tender chicken, and crispy bacon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 15 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 4 cups cooked and shredded chicken
- 1 cup Ranch dressing
- 1/2 cup cooked and crumbled bacon
- 3 tablespoons Parmesan cheese
- 15 Hawaiian sweet rolls (sliced in half)
- 2 cups shredded cheddar cheese
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine your shredded chicken, Ranch dressing, crumbled bacon, Parmesan cheese, and 1 cup of shredded cheddar cheese. Stir until everything is well combined.
- Slice your Hawaiian rolls in half, keeping them attached for easier assembly.
- Spoon your Chicken Bacon Ranch mixture onto the bottom halves of the rolls.
- Sprinkle the remaining cheddar cheese on top and place the roll tops over the filling.
- Mix melted butter with garlic powder and brush this mixture on top of the stuffed rolls.
- Bake for about 20-25 minutes or until golden brown and bubbling.
- Let it rest for 5 minutes before serving.
Notes
Serve warm with extra Ranch dressing for dipping, perfect for gatherings or cozy nights in!
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg
Keywords: stuffed bread, chicken bacon ranch, comfort food, appetizer