Chicken and Gnocchi Soup
A warm and hearty bowl of creamy chicken and gnocchi soup, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Cooking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups shredded chicken
- 1 package gnocchi
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup spinach
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil
Instructions
- Sauté the garlic in olive oil over medium heat until fragrant.
- Add the diced carrots and celery, sauté until softened.
- Pour in the chicken broth and bring to a simmer.
- Toss in the gnocchi and chicken, cooking until the gnocchi floats.
- Add the heavy cream and spinach, stirring until combined.
- Season with Italian seasoning, salt, and pepper to taste.
Notes
Garnish with fresh parsley or grated parmesan cheese. Serve with crusty sourdough bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: chicken soup, gnocchi, comfort food, family recipe, cozy
Find it online: https://sprinklespoon.com/chicken-gnocchi-soup/