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Chicken Pot Pie Soup

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A warm, hearty, and creamy Chicken Pot Pie Soup that brings back nostalgic family dinners and cozy evenings.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups potatoes, diced
  • 1 cup carrots, diced
  • 1 cup peas
  • 1 cup celery, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons flour
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. Sauté the vegetables: Heat the olive oil in a large pot over medium heat. Add the chopped onions, diced celery, and garlic. Sauté for 5–7 minutes until the onion is translucent.
  2. Add carrots and potatoes: Toss in the diced carrots and potatoes and cook for an additional 3–4 minutes.
  3. Sprinkle in the flour: Sprinkle the flour over the veggies and stir to coat. Cook for about 2 minutes.
  4. Pour in the broth: Gradually pour in the chicken broth while stirring. Bring to a gentle boil, then lower the heat and simmer for 15 minutes until tender.
  5. Stir in the chicken and cream: Add the shredded chicken and heavy cream, simmer for 5 minutes.
  6. Season and finish: Add thyme, salt, and pepper to taste. Let it simmer for another 3–5 minutes.
  7. Serve and enjoy: Ladle the soup into bowls and top with fresh herbs if desired.

Notes

This soup freezes wonderfully; just leave out the cream until you reheat it.

Nutrition

Keywords: chicken soup, comfort food, pot pie soup, creamy soup, easy recipe

Find it online: https://sprinklespoon.com/chicken-pot-pie-soup/