Chicken Thighs with Potatoes
A comforting dish of crisp-skinned chicken thighs roasting alongside tender golden potatoes, perfect for cozy evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 chicken thighs
- 500g potatoes, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (like thyme or rosemary) for garnish
Instructions
- Preheat the oven to 220°C (428°F).
- Prepare the chicken thighs by rinsing under cold water and patting them dry.
- Season the chicken with olive oil, salt, pepper, garlic powder, and paprika.
- Chop the potatoes into bite-sized pieces and toss with olive oil, salt, and pepper.
- Combine the seasoned potatoes around the chicken on the baking tray.
- Roast for about 35–40 minutes until the chicken is cooked through and potatoes are golden.
- Crisp the chicken skin by broiling for the last 3-5 minutes if desired.
- Let the dish rest for 5 minutes before serving.
- Garnish with fresh herbs and serve.
Notes
For extra flavor, consider adding lemon zest or a honey garlic glaze during cooking. Ensure proper drying of chicken for crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg
Keywords: chicken thighs, roasted potatoes, comfort food, easy dinner, family meal
Find it online: https://sprinklespoon.com/chicken-thighs-with-potatoes/