Cinnamon Apple Pull Apart Bread
A delightful, shareable treat filled with sweet apples and warm spices, reminiscent of cherished childhood memories.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 15 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 to 4 medium-sized Apples, peeled and diced
- 2 teaspoons Cinnamon
- ½ cup Granulated Sugar
- 1 batch Bread Dough, store-bought or homemade
- ¼ cup Butter, melted
- 1 teaspoon Vanilla Extract
Instructions
- Preheat the oven to 350°F (175°C).
- Mix together the diced apples, granulated sugar, cinnamon, and vanilla extract in a bowl.
- Roll out the dough on a lightly floured surface until about ½ inch thick.
- Add a spoonful of the apple mixture onto each square of dough and fold the corners around the filling.
- Layer the filled dough in a greased loaf pan or baking dish.
- Drizzle any remaining melted butter over the top and dust with cinnamon sugar.
- Bake for 30-40 minutes, or until golden brown.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Serve warm or at room temperature. For added indulgence, pair with powdered sugar or a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: cinnamon, apple bread, pull apart bread, dessert, baking