Cinnamon Honey Baked Peaches
A simple yet delicious dessert featuring juicy peaches baked with honey and cinnamon for a nostalgic treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium ripe peaches (freestone preferred)
- 2 tbsp unsalted butter, melted
- 3 tbsp honey (mild-flavored)
- 1 tsp ground cinnamon
- Optional: 1/2 tsp vanilla extract or a pinch of nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- Wash your peaches under cool water. Cut each peach in half around the pit and twist to separate.
- Create the butter mixture by combining melted butter, honey, cinnamon, and vanilla extract (if using).
- Arrange the peach halves cut-side up in a baking dish and pour the buttery honey mixture over them.
- Bake for about 25-30 minutes, or until the peaches are tender and bubbly.
- Finishing touches: Turn on the broiler for the last 2 minutes for extra caramelization (watch closely!).
Notes
Serve warm with vanilla ice cream or whipped cream. Try serving over pancakes or French toast for brunch.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Keywords: baked peaches, dessert, summer, cinnamon, honey
Find it online: https://sprinklespoon.com/cinnamon-honey-baked-peaches/