Cinnamon Roll Pancakes
A delightful recipe that combines the best of fluffy pancakes and gooey cinnamon rolls for a sweet morning treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/3 cup brown sugar
- 2 tablespoons melted butter (for the swirl)
- 1 teaspoon ground cinnamon
- 2 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 tablespoon milk (for the glaze)
- 1/2 teaspoon vanilla extract (for the glaze)
Instructions
- Gather Your Ingredients.
- Make the Pancake Batter.
- Prepare the Cinnamon Swirl.
- Heat the Griddle.
- Pour the Pancakes.
- Cook to Perfection.
- Make the Glaze.
- Stack and Glaze.
Notes
Feel free to substitute ingredients for dietary preferences; see recipe variations for more options.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pancakes, breakfast, cinnamon roll, brunch, sweet treat
Find it online: https://sprinklespoon.com/cinnamon-roll-pancakes/