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Cinnamon Swirl Pumpkin Bread Minis

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Delicious fall treat with a warm cinnamon swirl, perfect for cozy mornings or gifting.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup pure pumpkin
  • 1/4 cup vegetable oil
  • 1/4 cup unsweetened applesauce
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup sugar (for swirl)
  • 1 tablespoon cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare your mini loaf pans by greasing or lining them with parchment paper.
  3. Mix the dry ingredients: flour, baking powder, baking soda, salt, and pumpkin pie spice in a bowl.
  4. Combine the wet ingredients: granulated sugar, brown sugar, pure pumpkin, vegetable oil, applesauce, eggs, and vanilla extract.
  5. Blend the dry ingredients into the wet mixture gently until combined.
  6. Create the cinnamon swirl by combining sugar and cinnamon in a small bowl.
  7. Swirl half of the batter into the prepared pans, sprinkle with cinnamon-sugar, add the rest of the batter, and top with remaining cinnamon-sugar.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Cool in pans for 10 minutes before transferring to a wire rack.

Notes

These minis are delicious served warm with butter or maple glaze. Consider adding nuts or chocolate chips for variations.

Nutrition

Keywords: pumpkin bread, mini loaves, fall baking, cinnamon swirl, cozy recipes

Find it online: https://sprinklespoon.com/cinnamon-swirl-pumpkin-bread-minis/