Classic Buttermilk Coleslaw Dressing
A creamy and tangy dressing that elevates coleslaw, sandwiches, and grilled veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup buttermilk
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Gather your ingredients: line up your buttermilk, mayonnaise, apple cider vinegar, sugar, mustard, salt, and pepper.
- Mix the base: In a medium bowl, pour in the buttermilk and mayonnaise, whisk until smooth.
- Add the flavor elements: Drizzle in the apple cider vinegar, followed by the sugar and Dijon mustard. Whisk until well blended.
- Season to perfection: Sprinkle in salt and pepper to taste, adjusting to personal preference.
- Chill out: Cover with plastic wrap and refrigerate for at least 30 minutes.
- Serve and enjoy: Stir and use as a dressing for coleslaw or dipping sauce.
Notes
Can be made ahead of time and stored in an airtight container for up to 3-5 days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: coleslaw dressing, buttermilk dressing, creamy dressing, salad dressing, summer recipes
Find it online: https://sprinklespoon.com/classic-buttermilk-coleslaw-dressing/