No Bake Avalanche Cookies
Delightful no-bake cookies combining crispy rice cereal, creamy peanut butter, sweet white chocolate, and mini marshmallows.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crispy rice cereal
- 1/2 cup mini marshmallows
- 1 lb white chocolate chips
- 1/2 cup peanut butter
Instructions
- Prep your workspace by clearing your counter and gathering all your ingredients.
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals until smooth.
- Mix in the peanut butter until fully combined.
- Fold in the crispy rice cereal and mini marshmallows gently.
- Form the cookies on a lined baking tray using a tablespoon or your hands.
- Chill the cookies in the fridge for about 30 minutes to set.
- Enjoy! Indulge in your cookies after chilling.
Notes
Store cookies in an airtight container in the fridge for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: no bake cookies, dessert recipe, sweet treats