The Ultimate Starbucks Copycat Pumpkin Bread Recipe
A cozy and delicious pumpkin bread recipe inspired by Starbucks, perfect for fall baking.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 10 servings 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 cup pepitas
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Combine the pumpkin puree, sugar, vegetable oil, and eggs in a large bowl.
- Whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg in another bowl.
- Add the dry ingredients to the wet ingredients, stirring gently until combined.
- Fold in the pepitas or any additional nuts or chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Cool the bread in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
For a chocolate twist, add 1 cup of semi-sweet chocolate chips. You can also freeze the bread for up to three months.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 38mg
Keywords: pumpkin bread, Starbucks copycat, fall recipes, baking, cozy food