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Cowboy Corn Dip

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A creamy and flavorful Southern dip that’s perfect for gatherings and game days.

Ingredients

Scale
  • 1 can corn (drained)
  • 1 cup cream cheese (softened)
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup diced bell peppers (red and green)
  • 1/4 cup chopped green onions
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste
  • Tortilla chips, crackers, or fresh vegetables for serving

Instructions

  1. Prepare your ingredients: Gather all your ingredients and ensure your cream cheese is softened.
  2. Mix the base: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until creamy and well-blended.
  3. Add the corn: Fold in the drained corn for a sweet flavor.
  4. Incorporate the veggies: Mix in the diced bell peppers and chopped green onions.
  5. Spice it up: Sprinkle in the garlic powder, chili powder, salt, and pepper.
  6. Chill: Transfer the mixture to a serving bowl and let it chill in the refrigerator for at least 30 minutes.
  7. Serve with style: Pair it with tortilla chips, crackers, or fresh veggies.

Notes

For a lighter option, try using low-fat cream cheese or Greek yogurt. You can also make it vegan with dairy-free products.

Nutrition

Keywords: Cowboy Corn Dip, Southern dip, party recipe, game day dip, creamy dip

Find it online: https://sprinklespoon.com/cowboy-corn-dip/