Pumpkin White Chocolate Bread
A delightful fall treat that combines the earthy sweetness of pumpkin with the creamy richness of white chocolate.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Pumpkin Puree
- 1 cup White Chocolate Chips
- 2 cups All-Purpose Flour
- 1 cup Sugar
- 2 large Eggs
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 1 tsp Cinnamon
- 0.5 tsp Nutmeg
- 0.5 tsp Salt
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a loaf pan by greasing and flouring it.
- Combine dry ingredients in a large bowl: flour, baking soda, baking powder, spices, and salt.
- Mix wet ingredients in another bowl: pumpkin puree, sugar, eggs, and melted butter.
- Blend the wet mixture into the dry ingredients until just combined.
- Fold in the white chocolate chips.
- Pour the batter into the prepared loaf pan.
- Bake for 55 to 65 minutes until a toothpick comes out clean.
- Cool in the pan for 10-15 minutes, then transfer to a wire rack.
Notes
This bread can be stored in the freezer for up to three months. Serve warm with butter or cream cheese.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: pumpkin bread, white chocolate, fall desserts, baking