Pumpkin Spice Milkshake
A creamy and indulgent pumpkin spice milkshake that captures the cozy vibes of autumn, perfect for sharing with friends.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups vanilla or caramel-flavored ice cream
- ½ cup pumpkin puree
- 1 cup milk (whole, skim, almond, or oat)
- 1 teaspoon pumpkin spice
- Whipped cream (for topping)
Instructions
- Gather your ingredients on your countertop.
- Blend 2 cups of ice cream and ½ cup pumpkin puree in a blender until smooth.
- Pour in 1 cup of milk, adjusting for thickness as desired, and blend until combined.
- Spice it up by adding 1 teaspoon of pumpkin spice and blend again.
- Taste the mix and adjust sweetness or spice as needed.
- Serve it up in a glass, optionally drizzling caramel sauce beforehand.
- Top with whipped cream and a sprinkle of pumpkin spice, adding additional toppings if desired.
Notes
Enjoy immediately for the best texture; can store leftovers in an airtight container in the freezer.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg
Keywords: pumpkin spice, milkshake, fall dessert, autumn recipe, seasonal flavors