Jalapeño Popper Dip
A creamy, cheesy dip that combines the zesty goodness of jalapeños with comfort food flavors, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz Cream Cheese, softened
- 1 cup Sour Cream
- 1 cup Shredded Cheddar Cheese
- 1 cup Shredded Mozzarella Cheese
- 1/2 cup Jalapeños, chopped (fresh or pickled)
- 1/2 cup Bread Crumbs
- 1/4 cup Green Onions, chopped
- 1 tsp Garlic Powder
- Salt and Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Mix together 8 oz of softened cream cheese and 1 cup of sour cream until smooth.
- Fold in 1 cup of shredded cheddar cheese and 1 cup of shredded mozzarella cheese.
- Add 1/2 cup of chopped jalapeños and mix well.
- Sprinkle in 1 tsp of garlic powder and season with salt and pepper to taste.
- Spread the mixture into an 8×8 baking dish.
- Sprinkle 1/2 cup of breadcrumbs and the saved cheese on top.
- Bake for 25-30 minutes until golden brown and bubbly.
- Serve warm with chips or veggies.
Notes
For a lighter version, substitute cream cheese with Greek yogurt. Adjust jalapeño quantity based on heat preference.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Keywords: jalapeño popper dip, appetizer, cheesy dip, party food