Jalapeno Popper Soup
A comforting and creamy soup that captures the classic flavors of jalapeno poppers in a warm and hearty dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups chopped jalapenos
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 pound boneless, skinless chicken breast, cooked and shredded
- 4 cups chicken broth
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 cup corn (fresh or frozen)
- 1 teaspoon cumin
- Salt and pepper to taste
- Chopped cilantro (for garnish)
Instructions
- Sauté the onions and garlic by adding olive oil in a large pot over medium heat. Add diced onions, sauté for about 5 minutes, then add minced garlic and sauté for an additional 1-2 minutes.
- Add the jalapeños and cook for about 3-4 minutes until softened.
- Introduce the shredded chicken, pour in the chicken broth, and bring to a gentle simmer for about 10 minutes.
- Add cream cheese in cubes, stirring until it melts into the soup.
- Finish with shredded cheddar cheese, corn, cumin, salt, and pepper, simmering for another 5 minutes.
- Serve the soup in bowls, garnished with fresh cilantro and a squeeze of lime, if desired.
Notes
For a richer flavor, consider adding pre-cooked bacon or experimenting with different cheese varieties. This soup can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: jalapeno popper soup, creamy soup, comfort food, spicy soup, quick recipe, easy soup