Homemade Roasted Tomato Soup
A comforting and delicious roasted tomato soup that warms the soul with every sip.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Fresh tomatoes (Roma or vine-ripened)
- 1 sweet onion (yellow or Vidalia)
- 3–4 cloves of garlic
- 1/2 cup cream (or coconut milk for dairy-free)
- Salt, to taste
- Freshly cracked black pepper, to taste
- 2 tbsp olive oil
- Basil (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and prep the ingredients by slicing the tomatoes in half.
- Chop the onion into quarters and smash the garlic cloves, leaving the skins on. Place everything on a baking sheet and drizzle with olive oil, salt, and pepper.
- Roast in the oven for about 30-40 minutes until golden brown.
- Transfer the roasted mixture to a blender, add cream, and blend until smooth.
- Return the blended mixture to a pot, season with more salt, pepper, and fresh basil, then simmer for a few minutes.
Notes
This soup can be made in advance and actually tastes better the next day. Pair with crusty bread or grilled cheese.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: tomato soup, roasted tomatoes, comfort food